Burgerhead’s motto, “We don’t smash. We cook!” perfectly encapsulates their unique burger concept centered around charburgers cooked over an open flame and classic American burger joint favorites. In today’s burger world dominated by flattops, smash burgers, and potato rolls, Burgerhead evokes nostalgia by reminding us of the beloved outdoor grill experience many grew up with, while also paying homage to the golden era of fast food.
The Burger: Charburger (Tier 2). A 4oz patty, American cheese, tomato, onion, pickle, shredded lettuce, and house sauce on a toasted sesame seed bun. Putting a modern twist on the essence of a backyard BBQ and the nostalgic flavors of Burger King's Whopper,, Burgerhead's signature burger is a delight. The burger's char-grilled preparation lets the meat flavor shine, and when wrapped, everything steams together nicely, enhancing every bite with a satisfying smokiness and a welcome absence of grease.
Pro Tip: The double is just as delicious and balanced. Must-try items include the beef tallow fries, reminiscent of McDonald’s classic days, and the onion rings served with a side of house sauce.
The Occasion & Vibe: Quick / Casual. A welcoming and bright storefront offering cozy indoor seating.
The Location: Greenwich Village, 6th Avenue & West 4th Street.
