NYC burger REVIEWS

What I really think, in 200 words or less. Mostly fact, some opinion. 

Last update: December 2024

Contents

Au Cheval

NYC doesn’t have too many alleys, but it's fitting that this Chicago transplant found one. I’ve had this burger multiple times now - both in NYC and Chicago - and it always delivers. In fact, the first time, it left me speechless. 

• The Burger: Double Cheeseburger (Tier 1). Two prime beef patties with sharp American cheddar, pickles, onions, and dijonnaise. All ingredients strike the perfect balance, with each bite showcasing the rich, beefy flavor and subtle tang of the cheese. Fries are not included, but they're a must-add, especially with garlic aioli.

• Pro Tip: While you can add bacon or egg, I believe this burger is perfect on its own. The additions add a nice touch to the presentation and offer a unique flavor twist, for those who like a little extra.It’s the same burger you’ll get in Chicago, but there the “Single Cheeseburger” comes with two patties…

• The Occasion & Vibe: Date Night / Reservations Recommended. Be prepared for a per-person fee to secure a reservation (really!?), but you can also walk in to enjoy a more laid-back experience at the bar. The setting is intimate and swanky, with a unique vibe that sets it apart from its Chicago counterpart. It's a must-do NYC experience.

• The Location: TriBeCa, Cortlandt Alley between Walker & White Streets.

Brindle Room

A hidden gem tucked away in the East Village. One of my all time favorites. 

• The Burger: Sebastian’s Steakhouse Burger (Tier 1). Caramelized onions and American cheese on a white bun. A 70/30 blend from dry-aged steak trimmings, the flavor is spot on. A traditional thick patty steakburger cooked so perfectly it melts in your mouth. 

• Pro Tip: No substitutions, order it how Chef Jeremy intended. Check out Guy Fieri’s review on Triple D. 

• The Occasion & Vibe: With Drinks. This is a versatile spot that fits into any category. A cozy, upscale casual neighborhood joint. Find your reason to check them out! 

• The Location: Alphabet City, 11th Street & Avenue C.

Casa 13urger

This tiny storefront dishes out big flavors with the city's finest smash burgers, crafted with meticulous attention to detail.

• The Burger: Double Cheeseburger (Tier 1). Smash beef, American cheese, onions, pickles, and casa sauce on a Martin’s potato roll. All flavors are unique and unite to create an exceptional experience - this is not just another smash burger. The ¼” thick pickles provide a unique textural contrast and a burst of tanginess that expertly balances the richness of the beef. The sauce is subtly flavored with capers, adding a hint of sophistication. The onions are like no other, expertly griddled, cut into remarkably thin, translucent squares that are fragile and soft; you can practically see right through them, and they virtually melt into each bite. Unexpectedly refreshing, this masterpiece won't weigh you down; it’s a testament to balanced flavors and expert craftsmanship.

• Pro Tip: These 2.75oz patties are perfectly sized for doubles. Enjoy favorites like milkshakes, onion rings, and their extra crispy fries. 

• The Occasion & Vibe: Quick. This cozy, walk-in spot has just enough space to turn around, but it’s perfect. There's a small counter space for standing eating, while curated music from Queen to Biggie sets the tone.

• The Location: Lower East Side, Delancey Street & Bowery.

Bonus Thought: Keep an eye out for Casa Thirteen, their upcoming sister restaurant just next door. It will feature artisanal cocktails, fresh oysters, and an upscale burger.

Ethyl’s Alcohol & Food

A disco bar that offers gogo dancing at night and one of the best burgers in the city.

• The Burger: Fi-Dolla Burger (Tier 1). American cheese, lettuce, tomato, pickle, and their signature gogo sauce on a Martin’s potato roll. I say, ditch the lettuce and tomato and add crispy onions. The meat boasts an ideal char that enhances the overall flavor profile with a satisfying balance of crispiness and juiciness. This is one of those burgers that’ll have you making noises with every bite - it’s that good!

• Pro Tip: Snag your burger during happy hour every Tues-Sun, 5-7pm (they open at 5pm and are closed Mondays). You’ll likely need two to fill you up. Singles > Doubles here…trust me. 

• The Occasion & Vibe: Dive. Come as you are, enjoy the disco ball and non-stop classic movies. Lava lamps and neon signs adorn the walls, and the music is always right.

• The Location: Upper East Side, Second Avenue & 85th Street.

Gotham Burger Social Club

From popup sensation to permanent staple, GBSC has cemented its reputation as an award-winning burger destination. This beloved spot delivers bold flavors and infectious energy.

• The Burger: Gotham Smash (Tier 1). Grilled onions, melted American cheese, housemade pickles, jalapenos, club sauce, ketchup, and mustard on a Martin's potato roll that’s toasted to perfection on both sides. Every topping is artfully applied, creating a harmonious flavor profile. The jalapenos, in particular, add a surprising depth - even non-fans will be converted. The thoughtful considerations and attention to detail are clear, elevating it to an exceptional burger experience.

• Pro Tip: Get the double as-is for the full experience. All sides are great; don't miss the hand-crafted frickles and crispy fries. Wash everything down with a classic egg cream or explore their drink options. The menus are slightly different at their two locations, but both have the staples. Be prepared for lines, but the efficient team makes the wait worthwhile.

• The Occasion & Vibe: Groups. This “social club” embodies its name with an inviting and laid-back atmosphere. Modern meets rustic in the stylish decor, featuring steer skulls and beautiful finishes, while the bright exterior sign sets the tone for a fun, welcoming experience.

• The Location: Multiple Locations. Lower East Side, Greenpoint.

Read my “Gotham Burger Social Club - Pop Up” review here.

Hamburger America

George Motz’s Hamburger America brings the essence of classic American burger culture to life. Go on a journey back in time where simplicity and tradition reign.

• The Burger: George Motz’s Fried Onion Burger / The Classic Smash Burger (Tier 1). The former, generously smashed with onions and topped with American cheese, is the house specialty, served with pickles on the side. The latter offered “all the way,” includes mustard, diced onion, crinkle-cut dill pickles, and American cheese. Both are served on a Martin’s potato roll atop perfectly sized white plates. They also feature monthly burger specials spotlighting regional favorites nationwide.

• Pro Tip: "The Chester,” their widely known secret menu item, is essentially a (delicious) patty melt. Yes, George mans the griddle here - primarily during lunch (but not daily). Ask to have your picture added to their Polaroid book!

• The Occasion & Vibe: At The Counter. Take a look inside with George. The space is bright, cozy, and warm and the staff are super attentive. I suggest sitting at the counter (all party members must be present for seating) or find tables upstairs. The atmosphere is lively yet relaxed, reminiscent of classic hamburger joints.

• The Location: SoHo, Houston Street & MacDougal Street.

Read my “George Motz - pop up” review here.

Minetta Tavern

Tucked away in Greenwich Village, Minetta Tavern delivers a burger experience that's truly iconic and lives up to the hype. It’ll set you back a bit, but it's worth every penny. 

• The Burger: Black Label Burger / Minetta Burger (Tier 1). Two featured burgers on the menu, and you can’t go wrong with either. The Black Label is a dry-aged blend cooked in tons of butter, topped with caramelized onions on a brioche bun. No cheese is needed, but you can add it if you like. The Minetta Burger features a different blend of meat with the same toppings and an added layer of Cheddar. Order them medium rare for a melt in your mouth bite, and skip the lettuce and tomato that the burger is paired with. 

• Pro Tip: Reservations book up almost immediately. The bar seating is first come first served and seats you shoulder to shoulder with your neighbor. Pair your burger with their outstanding cocktails for a complete dining experience.

• The Occasion & Vibe: Date Night / Reservations Recommended. The dimly lit tavern creates an intimate ambiance. Paired with its touch of old-world charm, it’s perfect for an upscale night out. 

• The Location: Greenwich Village, MacDougal Street & Minetta Lane.

Oh Boy

A cozy vibe meets upbeat energy at Oh Boy, a quintessential Brooklyn spot serving up coffee, food, and drinks in a charming atmosphere. 

• The Burger: Oh Boy Burger (Tier 1). A brisket short-rib beef blend double patty smashed with onion, American cheese, pickle, and Oh Boy sauce on a toasted Martin’s potato roll. It’s smashed super thin with just the right amount of onions, providing a nice crispy crunch and a hint of sweetness throughout. Thin and abundant pickles add a nice snap and acidity, while the Oh Boy sauce provides a zesty flavor and a subtle kick of heat. This double eats very light, incredibly easy to enjoy - the definition of a perfectly balanced smash burger.

• Pro Tip: You can order this burger in the morning; enjoy it with a coffee! Don't miss the full menu, especially the McGriddy.

• The Occasion & Vibe: Quick / Casual. Oh Boy is one-of-a-kind. Inside, small tables nestle among record jackets, polaroids, and plants. Outside, sidewalk seating and a shed offer a relaxed vibe. Upbeat tunes play, matching their slogan "a place for friends" - a warm, welcoming haven that defies categories.

• The Location: Williamsburg, Metropolitan Ave & Havemeyer Street.

Bonus Thought: That Oh Boy sauce is insane - so unique and flavorful. In a world where everyone has their own “special sauce” this one really stands out.

Popchew

Popchew sets a new standard for delivery burgers, and they're here to make a lasting impression on the smash burger scene.

• The Burger: Double Cheeseburger Burger (Tier 1). Two 100% all beef patties, American cheese, grilled onions, secret sauce, and pickles on a toasted Martin's potato roll. Upon unwrapping the white and yellow checkered paper, this packed smash burger exudes a golden glow. The carefully stacked ingredients create a harmonious balance of flavors in every consistent bite. The patties receive a textbook sear on one side, with the grilled onions shielding the other from the hot griddle, resulting in super crispy edges and a unique level of juiciness. The tangy sauce seeps into every available cranny, while the thin pickles provide a satisfying crunch. Some burgers are meant to be doubles - this is one of them. 

• Pro Tip: They are only open on weekend evenings (follow them for updates); remember them as you head home from a night out. The crinkle-cut fries are well seasoned and crisp, perfect with a side of their special sauce. 

• The Occasion & Vibe: Quick / Casual. Pretty simple, it’s your delivery address.

• The Location: Union Square, East 15th Street & Irving Place. Delivery and Pickup only (popchew.com). 

Raoul's

Raoul’s is a unique experience. Only 12 burgers a night, served at the bar from 5pm. Wait in line to get your spot, first come first served. I didn’t want to like it on principle, but it hit the mark and is one of the best around. 

• The Burger: Burger au Poivre (Tier 1). Elevating the traditional burger, this creation boasts a pepper-crusted patty paired with a delicious peppercorn sauce for dipping that complements the juicy patty. Served with fries that are as incredible as they are plentiful. 

• Pro Tip: Order “the burger” as it’s not on the menu. With only 8 seats at the bar and limited availability, get there early; especially since others arrive just to score a non-reservation seat. You can also do brunch where the burger isn’t limited and available at a table, inside or out. All the credit there goes to @cheatdayeats and @jaymeesire - thanks for the tip!

• The Occasion & Vibe: At The Counter. A sophisticated bistro setting. While seated at the bar, those in line for the burger will be literally right behind you breathing down your neck waiting for their seat to open up.

• The Location: SoHo, Prince Street & Thompson Street.

Shy’s Burger and Frys - Pop Up

An obscure pop up with the most eclectic announcements. Sidewalk smash burgers that you can eat a thousand of - because they are that good. 

• The Burger: What's in a name? The menu is a little different every time with burger styles identified by number. A thin smash burger with American cheese and other stuff on a Martin’s potato roll. Fits perfectly in your hand and even better in your belly. 

• Pro Tip: Bring your own drink and be prepared to stand on the sidewalk. Wait times are reasonable and you get to watch Shy cook ‘em right in front of you. Sometimes you can shop for vintage threads at the pop ups. 

• The Occasion & Vibe: Pop Up. Always casual, usually outside on a city sidewalk. Sometimes at a restaurant, where you can eat/drink inside and also enjoy their menu items.

• The Location: Follow @shysburgers to find out where and when.

White Horse Tavern

The White Horse Tavern is a bar’s bar. Founded in 1880, it’s NYC’s second oldest pub and it features a dynamite burger. 

• The Burger: Double Smash Burger (Tier 1). Two 3oz smash patties seared to perfection, each with a slice of American cheese. Topped with onion, pickle, and their amazing Comeback Sauce, this is one you need to try. Served with crinkle-cut fries. 

• Pro Tip: No substitutions.

• The Occasion & Vibe: Dive. Embrace the tavern's historic ambiance and laid-back charm. Whether you're seeking a quiet evening, a lively night with friends, or need to grab a pint alone, the White Horse Tavern caters to all.

• The Location: West Village, Hudson Street & 11th Street.