A classic staple in New York’s dining scene, Balthazar is known for its blend of elegance and comfort, drawing in locals and tourists alike.
The Burger: Balthazar Cheeseburger (Tier 2). A simple construction with a cracked pepper-soaked patty and cheddar cheese on a house-baked sesame seed bun. It’s served open-faced with veggies, but I suggest it without allowing the meat’s silky smooth texture to take center stage. The pepper is pungent, engaging both sight and taste while beautifully rounding out the burger's flavors. The toasted bun is a difference-maker with a fluffy interior, a perfectly calibrated crispness, and a remarkable ability to soak up all the juices. Accompanying the burger are abundant, one-of-a-kind fries – crispy perfection. Notably, ketchup is absent, preserving the burger's delicate harmony.
Pro Tip: The Beef Short Rib entree is decadent and literally melts in your mouth.
The Occasion & Vibe: Date Night / Reservations Recommended. This sophisticated yet approachable Parisian-inspired setting is complete with brushed mirrors, antique decor, and rustic charm. The red leather banquet seating evokes a sense of classic elegance, while the beautiful bar adds to the allure. It’s touristy but still flawlessly trendy. Be ready for cozy seating with tables close together.
The Location: SoHo, Spring Street & Crosby Street.
