The magic of wood-fired cooking is on display at Loring Place, a hidden gem in the heart of Greenwich Village.
The Burger: Cheeseburger (Tier 3). Pepper aioli, house-cured bacon and Vivace cheese on a Brioche bun. Behind this straightforward name is a complexity of flavors that only a wood-fired grill can deliver. Cooked over an open flame to a chef-recommended medium rare, the patty is delivered with a dark, charred crust, giving way to a tender, perfectly pink interior. The generous helping of Vivace cheese adds a creamy texture. The pepper aioli is similarly provided with a liberal hand, adding a subtle depth. Notably, both flavors remain mild and restrained, allowing the exceptional quality of the meat to shine with its smoky, wood-fired richness. The flaky, buttery brioche wears a delicate char with grill marks, adding a satisfying textural element. Rounding out the package is the house-cured bacon, which adds a savory contrast that ties everything together.
Pro Tip: Their wood-fired kitchen is an absolute gem, elevating pizzas, steaks, veggies, and anything else it touches. The burger is served with delicious Belgian-style fries that are so salty, crispy, and soft. Next time I’ll ask for mayo to go with these.
The Occasion & Vibe: Groups. This spot blends a minimalist aesthetic with a warm, inviting feel. The restaurant is deceptively large - its deep, double-wide layout creates an open yet distinct separation between the lively bar and the spacious dining room. Massive windows flood the space with natural light, while the subtle scent of burning wood from the kitchen adds to the cozy atmosphere. Whether you're grabbing a cocktail from their extensive drink menu or settling in for a full meal, the setting is effortlessly approachable with just the right amount of trendiness.
The Location: Greenwich Village, 8th Street & MacDougal Street.
