Fairfax is a cozy West Village hangout with a personality as bold as its burger. The space is packed with character - every corner filled with eclectic decor and vintage charm. The burger itself carries a legacy, resurrecting the beloved Bar Sardine creation that once lived just across the street.
The Burger: The Burger (from Bar Sardine) (Tier 2). BBQ mayo, cheddar, crispy potatoes, and red onion. Formerly known as the Fedora Burger, this one brings it. This medium-sized, lightly packed patty is cooked to a Chef-recommended tender medium rare. It’s served between a toasted bun that’s top is so squished it looks more like a pancake while the soft, fluffy bottom soaks up all the juices. The tangy mayo packs a subtle kick, complemented by a refreshing crisp from the onion and pickles, and the satisfying crunch of potato straws.
Pro Tip: They also have a gluten free bun option. Consider pairing your burger with charred broccolini, a light, refreshing, and nutritious side, offering a delightful alternative to their Old Bay Tots.
The Occasion & Vibe: With Drinks. Fairfax exudes a unique, eclectic charm with a cozy atmosphere filled with quirky touches and vintage decor, including captivating taxidermy and intricately arranged art. Enjoy exceptional outdoor seating, perfect for any occasion.
The Location: West Village, West 10th Street & West 4th Street.
