Tucked away in a tiny Chinatown storefront, this authentic Dominican spot packs a massive flavor punch with its traditional cuisine and one-of-a-kind twist on the classic smash burger.
The Burger: Dominican Smashburger (Tier 2). Double Pat Lafrieda patty, Fried Dominican cheese, American cheese, pickles, and Chimi sauce on a Martin’s Potato roll. This burger is absolutely layered, with 3oz patties perfect for a double and the thick slab of Queso de Freír fried cheese on top. Despite its generous ingredients, the burger achieves a perfect balance of textures and flavors. Bread and butter pickles add brightness, while the crispy, golden-brown fried cheese exhibits a mild, slightly sweet flavor with a satisfying crunch and a nice chew. The creamy American cheese and rich Chimi sauce bring everything together, with the sauce ingeniously elevating a familiar ketchup-mayo combo to exceptional heights.
Pro Tip: The Loaded Fries are a must-try. Pair your meal with a refreshing Morir Soñando or Passion Fruit drink and explore the generously portioned Dominican favorites on the menu.
The Occasion & Vibe: Quick. Casual and perfect for takeout. Everything is served in round aluminum to-go containers, and seating is limited, with only one table and a few chairs inside.
The Location: Chinatown, 83 Baxter Street.
Bonus Thought: Starting Spring 2025, you'll also find El Sazón R.D. serving up Smashburgers and other menu favorites at their brand-new location in Bogardus Plaza, TriBeCa.
