Jeremy’s makes you forget you're on the Upper East Side. This intimate, sophisticated spot blends trendy charm with old-school warmth, setting the stage for a burger that’s just as refined.
The Burger: The Butcher’s Burger (Tier 2). Aged short rib/brisket blend, Emmental cheese, sauteed onion, and house pickles. This deceptively simple burger packs big flavor, with a juicy patty and a subtle dry-aged flavor profile. The toasted bun provides a delightful textural contrast, with a crispy exterior giving way to a fluffy interior. The pickles and aioli are presented on the side, and they are a must-add. Each bite - with or without the extras - is a delight, but combining them takes the experience to the next level. The thinly sliced pickles add a tangy crunch, while the aioli brings a rich, creamy, and pungent flavor that beautifully complements the beef. An ample amount of fries are served on the side.
Pro Tip: That ailio is a true game-changer; I could swim in it. Ask for extra, one for the burger and the other for the fries. Also - cocktails, cocktails, cocktails.
The Occasion & Vibe: With Drinks. Jeremy’s is sophisticated and trendy, making you forget you're on the Upper East Side. The cozy, narrow space features bar seating, banquettes, and a few more discreet tables behind a red velvet drape. The atmosphere is lively, even on weekdays. The beautiful arched bar anchors the room, complemented by hand-blown glass lamps and nautical touches, including portholes at the entry door, which add to the space's unique charm.
The Location: Upper East Side, 2nd Avenue & 86th Street.
