This Buffalo Bills bar is known for its amazing wings, burgers, and scratch-made sauces.
The Burger: Bacon Blue Burger (Tier 2). It doesn’t matter what type of burger you get, or if you create your own, it will be a good one. What sets Bonnie's burgers apart is their unique approach to seasoning and cooking. Each patty is seasoned in a special blend before being seared over an open flame, locking in the flavors. This signature combination adds a depth of flavor that elevates every burger on the menu. All burgers feature a plump Angus beef patty and a generous helping of cheese on a dense sesame seed brioche bun. The Bacon Blue Burger takes it to the next level with crispy, deep-fried bacon and a pile of rich, pungent blue cheese that perfectly complements the meat.
Pro Tip: Don't miss their famous wings, made fresh in-house with a secret spice blend and served with scratch-made sauces. These are a must.
The Occasion & Vibe: At The Counter. There is plenty of counter and table seating in a nostalgic, 1950s-style diner setting. Think black and white checkered floors, vinyl records on the walls, and retro charm.
The Location: Park Slope, 5th Avenue & Garfield Place.
