A hidden gem in the East Village, Virginia's serves up elevated comfort food in a cozy, inviting atmosphere.
The Burger: Virginia’s Burger (Tier 2). Cabot Cheddar, Onion Marmalade, and Marrow Aioli. Right off the bat, two things stand out - this is an elegantly balanced burger, and the bun is special. The beef is thick but incredibly tender, cooked to a juicy medium-rare, and seasoned just right. Cheese blankets the patty in a smooth, creamy layer. The marrow aioli, rich and silky, sits on the top bun, seeping into the burger for a refined depth of flavor. The onion marmalade, thinly sliced and layered on the bottom bun, acts as a subtle yet flavorful foundation for the beef. The brioche bun is supremely soft and buttery, with a delicate toastiness inside and out. Its subtle crunch adds a satisfying texture while the airy interior remains light and inviting. Pickles come on the side, but the burger was even better without - save them as a snack.
Pro Tip: They offer the option to add bacon or an egg, but don’t mess with perfection. Take advantage of their Happy Hour menu, which includes a fantastic deal on the burger, fries, and a drink. Also, keep an eye out for their special smash burger, offered occasionally.
The Occasion & Vibe: With Drinks. A spot to enjoy with good company, Virginia's offers a cozy ambiance with a refined, welcoming feel. Modern restaurant-themed art adorns the walls, adding charm to the bright, airy interior. The inviting bar and top-notch sidewalk seating complete the laid-back village vibe.
The Location: East Village, East 3rd Street & Avenue B.
