San Matteo brings authentic Neapolitan cuisine to the Upper East Side, featuring a wood-fired oven and a rustic Italian ambiance. Known for its pizzas and classic Italian dishes, the restaurant also serves a unique standout burger that’s a two-time NYCWFF Burger Bash winner.
The Burger: San Matteo Burger (Tier 2). Piemonte beef, quadrelo di bufala, carmelized onion, radicchio, and smoked bacon, on a pizza bun. This burger is insanely rich. The thick, juicy patty packs a ton of meat yet still shines through all the toppings. The onions and cheese create a decadent, melty union that spills out of the burger, making you want to grab a fork to savor every last bite. The bun is a game-changer - soft, dense, and full of flavor with nice chars from the oven that give it a delightful crunch, much like the perfect pizza crust. Served with thoughtfully stacked thick-cut and parmesan-showered potato wedges and some greens to balance out this belly-busting meal.
Pro Tip: Elevate any dish (including the burger) with their signature spicy oil, conveniently located at every table in a heart-shaped bottle - and don't worry, it's more of a gentle kick than a fiery blaze. Their traditional Italian dishes are also top-notch. The chicken parm and ravioli, in particular, are fantastic.
The Occasion & Vibe: Groups. This cozy Italian spot is perfect for groups and casual gatherings, offering a warm, rustic charm that's ideal for family dinners, friendly meetups, or nights out with friends. The inviting atmosphere features a well-sized bar, additional upstairs seating, and floor-to-ceiling corner windows that flood the space with natural light and offer great people-watching opportunities. A display case showcases their premium meats and NYCWFF trophy, highlighting their commitment to quality and burger-making prowess.
The Location: Upper East Side, 2nd Avenue & 81st Street.
