Cafe Chelsea provides an elegant French Bistro setting serving up an expertly crafted dining experience.
The Burger: Chelsea Cheeseburger (Tier 2). Dry aged beef, mornay sauce, and raw onion between a bun that’s loaded with sesame seeds. The beef comes medium rare with a superb char outside and an incredible juiciness inside. The smooth Mornay sauce, infused with Gruyère cheese and a hint of nutmeg, gracefully drapes over the patty, adding a subtle warmth and depth; its tanginess is pronounced yet pleasant. A delicate sprinkling of razor-thin raw onions adds a crisp, clean flavor. This burger is luxurious and elegant with an edge; it’s thick but approachable; simple yet one-of-a-kind. Frites are included, served with ketchup and dijonnaise for dipping.
Pro Tip: You’ve surely seen the viral Ravioles du Dauphiné by now, and they’re good, but I expected more. Still, it's worth it. The Ile Flottante dessert is creamy bliss.
The Occasion & Vibe: Date Night / Reservations Recommended. Cafe Chelsea offers multiple, uniquely exquisite Art Deco-esque dining spaces that involve grandeur and drama, while the intimate seating area creates a warm and lively atmosphere. The service is equally impressive, striking a perfect balance between fancy and friendly.
The Location: Chelsea, West 23rd between 7th and 8th Avenues.
