At Gramercy Tavern, simplicity reigns with their single burger offering. Their classic masterpiece epitomizes straightforward elegance - this burger deserves your attention.
The Burger: The Tavern Burger (Tier 2). A dry-aged chuck and short rib blend, ground in-house and grilled over hardwood flames is topped with cheddar and bacon. It’s served on a sourdough starter whole-wheat sesame seed bun, baked fresh daily. The cheddar’s uniquely melted and poured onto the burger, creating a smooth layer that melds into shape. This combination offers a perfect balance of salty, buttery, and juicy flavors without any greasiness, while the bun’s pillowy and airy pockets, saturated with savory juices, make every bite a delight. Served cut in half and with sides of Duck Fat Potato Chips and Smoked Onion Aoli.
Pro Tip: There are two areas - the “dining room” and “tavern”, with the burger exclusively available in the latter. Chef recommends medium rare. Don’t use aioli on the burger. Ordering it without bacon accentuates the cheese.
The Occasion & Vibe: Date Night / Reservations Recommended. The rustic yet sophisticated tavern setting provides a cozy, warm, and well-lit atmosphere. Tables offer a spacious experience, with ~20 bar seats available for walk-ins.
The Location: Gramercy, 20th Street & Park Avenue.
