Nestled in Greenwich Village, this proper English bistro serves up comfort food and a wide array of spirits. The crown jewel at Lord’s is the burger, served to only 12 lucky patrons each evening. Lord’s is distinguished by its commitment to quality - its cheese is crafted in-house, a detail that contributes to the exclusivity of this gastronomic gem.
The Burger: Welsh Rarebit Burger (Tier 2). A 7oz prime beef patty topped with house-made Welsh rarebit cheese and raw white onion on a pretzel bun. Recommended medium rare, this thick patty features a beautiful char and tender texture. The cheese offers a melody of flavors, including mustard, Worcestershire, and brown butter, while the onion adds sharpness. The pretzel bun is soft and squishy, providing an excellent mouthfeel. This is a meal fit for a king.
Pro Tip: Burgers are first come, first served, and usually gone within an hour. Pair yours with their exceptional thick, fluffy, and crispy fries.
The Occasion & Vibe: At The Counter. Lord’s offers a homey ambiance, right for any occasion. The bar is the star, with exposed brick and open shelving creating a charming backdrop for their impressive liquor selection, while the countertop provides a true dining experience.
The Location: Greenwich Village, Laguardia Place between Houston & Bleecker Streets.
