Meet Olivia and Max, the dynamic duo behind Oxford Smash, a smash burger pop-up that's taking Brooklyn by storm. Look for their trademark pink and white checkered tent and tablecloths, and follow the pink road to a game-changing burger.
The Burger: Double (Tier 2). Two 2.7oz patties, white American cheese, pickles, house-made pink sauce, and house-made carmelized onions on a toasted Martin’s potato roll. These patties are sized perfectly for doubling up and smashed to perfection with lacey edges, uniquely layered with onions tucked between the patty and cheese. The onions provide a sweet richness while the pink sauce adds a velvety tang. Everything melds perfectly together, but if you have a preference they’ll make it however you like. This tiny operation packs a punch and delivers a solid burger experience.
Pro Tip: Get the Crack Cookies - seriously, they’re that good. Bring your dog and treat them to Puppatty (unseasoned ground beef patties). Be prepared for a well worth it 15-minute wait.
The Occasion & Vibe: Pop Up. No frills and super casual. You can usually find them at Fort Greene Park or partnering with a bar in Park Slope.
The Location: Follow @oxfordsmash to find out where and when.
Bonus Thought: I appreciate the white American cheese, a refreshing departure from the usual yellow, and the caramelized onions, which are truly one-of-a-kind. Their thoughtful layering approach maintains the burger's structural integrity while showcasing all flavors and texture.
