"If you don't see it, create it" - proudly displayed at the top of their menu, encapsulates the ethos of Paul's Da Burger Joint. Stepping inside, you're instantly transported to a classic diner setting, complete with checkered tablecloths and nostalgic retro adornments. The ambiance, paired with their generously sized and juicy burgers, effortlessly captures the essence of 1950’s America.
The Burger: Cheese Burger Deluxe (Tier 3). I like it this way - American cheese, lettuce, tomato, onion, and mayo - but that’s just me. They have 20 different burgers on the menu with tons of toppings so you can get it however you like! Each burger features a generous half-pound of meticulously seasoned, loosely packed beef (or turkey), ensuring a succulent and flavorful experience.
Pro Tip: Burgers are between a pedestrian white bun, but you can switch to a Kaiser roll for $1 more. Pair your burger with one of their milkshakes, floats, or egg creams to complete the nostalgia.
The Occasion & Vibe: At The Counter. A casual and welcoming atmosphere perfect for enjoying a classic burger in a relaxed setting. They offer counter service or table seating.
The Location: East Village, St. Mark’s Place & 2nd Avenue.
