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Black Iron Burger

Black Iron Burger has made a name for itself with its creative twists on classic flavors. 

• The Burger: The Black Iron (Tier 2). This one's for horseradish lovers. With two 4oz patties, stout carmelized grilled onions, horseradish cheddar, and horseradish mayo sandwiched between a hearty brioche bun, this burger brings you on a comforting and intriguing journey.

• Pro Tip: No substitutions are allowed on their signature burgers. Enjoy their awesome sides and house-made sauces also on the menu. 

• The Occasion & Vibe: Groups. A casual setting that welcomes both solo diners and groups looking for a satisfying meal. Black Iron Burger features a full bar and also hosts private events. 

• The Location: Multiple locations. Midtown, Theater District.

Burgerhead

Burgerhead’s motto, “We don’t smash. We cook!” perfectly encapsulates their unique burger concept centered around charburgers cooked over an open flame and classic American burger joint favorites. In today’s burger world dominated by flattops, smash burgers, and potato rolls, Burgerhead evokes nostalgia by reminding us of the beloved outdoor grill experience many grew up with, while also paying homage to the golden era of fast food.

• The Burger: Charburger (Tier 2). A 4oz patty, American cheese, tomato, onion, pickle, shredded lettuce, and house sauce on a toasted sesame seed bun. Putting a modern twist on the essence of a backyard BBQ and the nostalgic flavors of Burger King's Whopper,, Burgerhead's signature burger is a delight. The burger's char-grilled preparation lets the meat flavor shine, and when wrapped, everything steams together nicely, enhancing every bite with a satisfying smokiness and a welcome absence of grease.

• Pro Tip: The double is just as delicious and balanced. Must-try items include the beef tallow fries, reminiscent of McDonald’s classic days, and the onion rings served with a side of house sauce.

• The Occasion & Vibe: Quick / Casual. A welcoming and bright storefront offering cozy indoor seating.

• The Location: Greenwich Village, 6th Avenue  & West 4th Street.

Carriage House NYC

Carriage House offers a beautiful upscale yet casual setting tucked away on a quiet West Village street. The burger is one of the biggest sellers on their menu, and for good reason. 

• The Burger: The CH Burger (Tier 2). Double smashed Wagyu, dijon aioli, bread and butter pickles, and American cheese served on a custom-made Milk brioche sesame seed bun. This carefully crafted bun provides a sturdy foundation with a soft, pillowy interior that perfectly contains this hearty burger. These generously proportioned patties (I estimate 4oz each) are paired with onion just before they’re flipped, providing a unique balance of raw and caramelized flavors. The aioli’s blend of mustard and lemon undertones adds a tangy and creamy element, while the sweetness from the bread and butter pickles completes this distinctive flavor profile. 

• Pro Tip: The burger is only available at the bar or during brunch. Fries are not included, but their Everything Bagel Fries with a side of Caviar aioli are a worthwhile addition.

• The Occasion & Vibe: At The Counter. Beyond its stunning bar and exceptional burger, come here for a date night, drinks, or a fun night out with friends in a chic, modern setting.

• The Location: West Village, West 10th Street between Waverly Place & Greenwich Avenue.

El Sazón R.D.

Tucked away in a tiny Chinatown storefront, this authentic Dominican spot packs a massive flavor punch with its traditional cuisine and one-of-a-kind twist on the classic smash burger.

• The Burger: Dominican Smashburger (Tier 2). Double Pat Lafrieda patty, Fried Dominican cheese, American cheese, pickles, and Chimi sauce on a Martin’s Potato roll. This burger is absolutely layered, with 3oz patties perfect for a double and the thick slab of Queso de Freír fried cheese on top. Despite its generous ingredients, the burger achieves a perfect balance of textures and flavors. Bread and butter pickles add brightness, while the crispy, golden-brown fried cheese exhibits a mild, slightly sweet flavor with a satisfying crunch and a nice chew. The creamy American cheese and rich Chimi sauce bring everything together, with the sauce ingeniously elevating a familiar ketchup-mayo combo to exceptional heights.

• Pro Tip: The Loaded Fries are a must-try. Pair your meal with a refreshing Morir Soñando or Passion Fruit drink and explore the generously portioned Dominican favorites on the menu.

• The Occasion & Vibe: Quick. Casual and perfect for takeout. Everything is served in round aluminum to-go containers, and seating is limited, with only one table and a few chairs inside.

• The Location: Chinatown, 83 Baxter Street. 

Bonus Thought: Starting Spring 2025, you'll also find El Sazón R.D. serving up Smashburgers and other menu favorites at their brand-new location in Bogardus Plaza, TriBeCa.

Emily West Village

Emily's commitment to culinary excellence extends to their burger creations, offering a delightful journey of flavors.

• The Burger: Emmy Double Stack Burger (Tier 2). Indulge in a burger that's a work of art, with dry-aged patties that ooze with flavor. Featuring two dry-aged grass fed patties, EMMY sauce, caramelized onion, American cheese, and pickle on a pretzel bun. Served with waffle fries. The succulent EMMY sauce drips from this burger and will want you savoring every drop - don’t wear a white shirt and keep your napkin at the ready!

• Pro Tip: Bring your appetite. This burger is a belly buster, but you need to save space for their deep-dish pizzas.

• The Occasion & Vibe: Date Night / Reservations Recommended. This is a fun and casual spot fit for a date or to catch up with friends. Lunch or dinner, it doesn’t matter. 

• The Location: West Village, Downing Street & Bedford Street.

Read my “Emily Brooklyn” review here.

Gramercy Tavern

At Gramercy Tavern, simplicity reigns with their single burger offering. Their classic masterpiece epitomizes straightforward elegance - this burger deserves your attention.

• The Burger: The Tavern Burger (Tier 2). A dry-aged chuck and short rib blend, ground in-house and grilled over hardwood flames is topped with cheddar and bacon. It’s served on a sourdough starter whole-wheat sesame seed bun, baked fresh daily. The cheddar’s uniquely melted and poured onto the burger, creating a smooth layer that melds into shape. This combination offers a perfect balance of salty, buttery, and juicy flavors without any greasiness, while the bun’s pillowy and airy pockets, saturated with savory juices, make every bite a delight. Served cut in half and with sides of Duck Fat Potato Chips and Smoked Onion Aoli.

• Pro Tip: There are two areas - the “dining room” and “tavern”, with the burger exclusively available in the latter. Chef recommends medium rare. Don’t use aioli on the burger. Ordering it without bacon accentuates the cheese.

• The Occasion & Vibe: Date Night / Reservations Recommended. The rustic yet sophisticated tavern setting provides a cozy, warm, and well-lit atmosphere. Tables offer a spacious experience, with ~20 bar seats available for walk-ins.

•  The Location: Gramercy, 20th Street & Park Avenue.

Handcraft Burgers and Brew

In a city filled with burger joints, Handcraft Burgers and Brew stands out from the pack with its commitment to quality and creativity. 

• The Burger: Multiple (Tier 2). These are smash burgers with Certified Angus Meat done right…so good I can’t pick just one! 

• Spicy Ultimate Smash - One 3 oz Smashed Beef Patty with Shaved Onions, Sharp American Cheddar Cheese, Mr. Bing Sriracha Mayo, and Jalapenos on a Potato Roll. The texture of this burger is sublime, with smooth, effortless bites and a fantastic mouthfeel. It’s perfectly proportioned as a single-patty burger. The custom in-house siracha mayo expertly balances the heat of the jalapeños, adding a rich and creamy element to each bite.

• Double Ultimate Smash - Two 3 oz Smashed Beef Patties with Shaved Onions, Sharp American Cheddar Cheese, Handcraft Sauce, and Pickles on a Potato Roll. The pickles add a nice burst of flavor and crunch, overlapping slightly to add depth to each bite. The fried onions in the middle add a nice flavor while the Handcraft sauce delivers. Whether you opt for the double or single patty version, this burger will surely hit the spot.

• The Oklahoma - Single Smashed Beef Patty Smashed With Shaved Onions, Sharp American Cheddar Cheese, Mayo, Dijon Mustard, and Pickles, on a Brioche Bun. The tangy zip of mustard and mayo balances out the richness of the cheddar and beef. The shaved onions add a depth of flavor and a hint of sweetness, while the brioche bun provides a soft, slightly sweet base that holds everything together perfectly.

• OG - Double Smashed Beef Patties, Sharp American Cheddar, Handcraft Sauce, Shredded Romaine Lettuce, and Tomato, on a Brioche Bun. This is simply a classic done right. 

• Pro Tip: Handcraft's entire burger menu is impressive. Be sure to check out their rotating Burger of the Month, expertly paired with a craft beer from their extensive selection. Don't miss their house-made sauces, and for the adventurous, explore their secret menu, hidden in plain sight within the kiosk.

• The Occasion & Vibe: Quick / Casual. Order at their kiosks and seat yourself in their friendly setting.

• The Location: Theater District, 40th Street between Broadway & 6th Avenue.

Hoexter's

Tucked away on the Upper East Side, Hoexter's is a sophisticated gem serving up exceptional burgers and ambiance. The ‘o’ is silent, but Hoexter’s presence resonates loudly in the burger scene.

• The Burger: Hoexter’s Double-Smash Cheeseburger (Tier 2). New School American cheese, pickles, and special sauce with fries. The menu description suggests thin and crispy smashed patties, but at 4ozs each they deliver a fresh twist that’s meaty, juicy, and oh-so satisfying. The cheese prominently delivers, the crinkle-cut pickles add a delightful crunch, and the sauce adds a tangy edge. The custom-made white and black sesame seed bun elevates the burger. Characterized by its remarkable freshness, delicate balance of density and fluffiness, and multi-layered texture, it expertly absorbs juices without sacrificing structural integrity. This exceptional bun is integral to the burger's flavor profile, making it a true highlight. Each bite is smooth thanks to the elegantly balanced components, precise proportions, and absence of extraneous ingredients.

• Pro Tip: The Gorgonzola Garlic Bread and Ice Cream Sundae are two of their top sellers beyond the burger. The Loaded Baked Potato is divine and the Little Gem Lettuce refreshing.

• The Occasion & Vibe: Date Night. Upscale elegance meets neighborhood hospitality. The dark wallpaper, bold red banquettes, and stylishly dressed waitstaff evoke the intimacy of a downtown hideaway and infuse the space with refinement.

• The Location: Upper East Side, 82nd Street & 3rd Avenue.

Bonus Thought: Don't miss the exclusive Hoexters Fatty Patty, available nightly at the bar from 9pm-close. Only 10 of these 8oz behemoths are served each night, so arrive early to secure yours!

Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery delivers a burger and dining experience uniquely curated with the distinctive flair that only a French restaurant can offer.

• The Burger: Brisket Burger Dijonaise (Tier 2). Their brisket blend with caramelized onion and comté cheese between a perfectly structured bun. Taking Inspiration from classic French flavors, this creation combines a juicy patty with delightful toppings for a familiar and intriguing taste.

• Pro Tip: This burger speaks for itself; enjoy it as it comes with the pommes frites included.

• The Occasion & Vibe: Date Night / Reservations recommended. A refined yet approachable setting perfect to enjoy with that special someone. They also feature a beautiful, one-of-a-kind bar, so show up early before your reservation or pop in unannounced for bar seating. 

• The Location: NoHo, Lafayette Street & Great Jones Street.

Little Owl

To think, the many tourists who stop by Befdord and Grove just to get a pic with the infamous “Friends Building” have no idea that one of the city’s best burgers lies at their fingertips. If only they read my reviews…

• The Burger: 8oz Bacon Cheeseburger & Fries (Tier 2). Juicy, peppery, cheesy, bacon-y…this one hits all the marks. The bacon is uniquely tucked in between the patty and melted American Cheese. 

• Pro Tip: Some may think, “I’ll skip the bacon”. Don’t; to do without would be blasphemy. It’s juicy enough not to need any condiments. Served with lettuce, tomato, onion, and pickle, you can put ‘em all on or do without…dealer’s choice.

• The Occasion & Vibe: Date Night / Reservations Recommended. A charming and intimate atmosphere perfect for enjoying a memorable Mediterranean meal with friends or loved ones.

• The Location: West Village, Bedford Street & Grove Street.

Oxford Smash

Meet Olivia and Max, the dynamic duo behind Oxford Smash, a smash burger pop-up that's taking Brooklyn by storm. Look for their trademark pink and white checkered tent and tablecloths, and follow the pink road to a game-changing burger. 

• The Burger: Double (Tier 2). Two 2.7oz patties, white American cheese, pickles, house-made pink sauce, and house-made carmelized onions on a toasted Martin’s potato roll. These patties are sized perfectly for doubling up and smashed to perfection with lacey edges, uniquely layered with onions tucked between the patty and cheese. The onions provide a sweet richness while the pink sauce adds a velvety tang. Everything melds perfectly together, but if you have a preference they’ll make it however you like. This tiny operation packs a punch and delivers a solid burger experience. 

• Pro Tip: Get the Crack Cookies - seriously, they’re that good. Bring your dog and treat them to Puppatty (unseasoned ground beef patties). Be prepared for a well worth it 15-minute wait.

• The Occasion & Vibe: Pop Up. No frills and super casual. You can usually find them at Fort Greene Park or partnering with a bar in Park Slope. 

• The Location: Follow @oxfordsmash to find out where and when.

Bonus Thought: I appreciate the white American cheese, a refreshing departure from the usual yellow, and the caramelized onions, which are truly one-of-a-kind. Their thoughtful layering approach maintains the burger's structural integrity while showcasing all flavors and texture.

Pastis

Located in one of the trendiest neighborhoods in town, this French brasserie is a place to see and be seen - all while enjoying an incredible burger! 

• The Burger: Cheeseburger à l’Américaine (Tier 2). Two beefy patties topped with American cheese, pickles, thinly sliced raw red onion, and special sauce on a seeded bun. It looks beautiful and tastes even better. Served with a generous pile of crispy french fries, this is a MEAL. 

• Pro Tip: While the indoor ambiance is unmatched, Pastis provides excellent outdoor dining options on a tranquil street. This is a compelling alternative if you can’t score a table inside. Everything on the menu is a can’t miss, but the filet mignon is melt in your mouth good, one of the best I’ve ever had. 

• The Occasion & Vibe: Date Night / Reservations Recommended. A sophisticated and vibrant atmosphere perfect for enjoying a delightful meal with a touch of French elegance.

• The Location: Meatpacking District, Gansevoort Street & 9th Avenue.

Royale

This East Village joint features a charming back patio oasis and incorporates the salamander broiler to add a distinctive touch to their menu. Pulp Fiction fans will appreciate the nods to the iconic film in their burger names.

• The Burger: The Royale Smash (Tier 2). Beef burger, cheddar & gruyere cheese, caramelized onions, crispy bacon, shallots, and their signature house-made Royale SMASH burger sauce between a smashed brioche bun. The smashed patty is topped with caramelized onions and cheese, then finished under the salamander, resulting in a burger perfectly enveloped in a creamy, cheesy blanket. The two-cheese blend provides a harmonious flavor, the shallots a satisfying crunch, and the thin brioche bun a subtle sweetness. Also available as a double. This is a truly one-of-a-kind smash burger.

• Pro Tip: Ask about their off menu Grand Royale loaded with prime dry aged beef patty, sharp cheddar, thick applewood smoked bacon, caramelized onions, and house made chutney on a toasted milk bun. The steak sandwich is another standout option.

• The Occasion & Vibe: With Drinks. Their picturesque back garden patio offers a tranquil escape from the bustling city. Inside, the ample bar and table seating area is perfect for catching games on their numerous TVs.

• The Location: East Village, East 10th Street & Avenue C.

Smacking Burger

Tucked away inside a Mobil gas station, Smacking Burger serves up mouth-watering masterpieces that will have you rethinking gas station food.

• The Burger: The Big Smack (Tier 2). Double smashed patty with carmaelized onions, pickles, shredduce (shredded lettuce), and American cheese topped with their signature SMACK sauce on a Martin’s sesame seed bun. This combination is a winner, with the unique blend of flavors and textures expertly balanced. The shredduce provides a nice crisp and the perfect bed for the crispy yet greasy patties. The bread and butter pickles offer a tangy contrast, cutting through the richness. With tons of cheese and meaty patties, this burger is a hearty 

• Pro Tip: All of their sauces are house-made and crazy good, a must-add to any order.

• The Occasion & Vibe: Quick / Casual. Seriously, eating outside of this gas station isn’t so bad - in fact, it's quite enjoyable! Smacking Burger provides a surprisingly charming setting with a character all its own. The picnic tables on turf make for a pleasant dining area and provide great people watching. They fill up quickly, but nearby Jackson Square Park provides a convenient alternative. Don't let this unconventional location deter you.

• The Location: West Village, 8th Avenue & West 13th Street.

Bonus Thought: Shout out to Raphael, a regular I met who's there often and tells me he’s had every burger on the menu!

The Spaniard

The Spaniard infuses their own flair into the world of burgers, resulting in a creation that's a blend of tradition and innovation.

• The Burger: Smash Burger (Tier 2). A Double-Double with American cheese, lettuce, pickles, and homemade burger sauce on a sesame seed bun. A simple burger with a special place in my burger heart.

• Pro Tip: Like whiskey? They’ve got it…bottoms up!

• The Occasion & Vibe: With Drinks. A stylish and inviting setting perfect for enjoying a burger and whiskey in a chic atmosphere. Featuring a beautiful wraparound bar, booths, tables, and a lovely outdoor dining area, they really optimize their space. 

• The Location: West Village, West 4th Street & Barrow Street.

Swoony’s

Swoony's is a welcoming neighborhood gem serving up exceptional burgers and creative twists. The moment you step in, you'll feel right at home.

• The Burger: Swoony’s Burger (Tier 2). Double patty, Thousand Island, and American Cheese served with fries. The bun steals the show - a game-changing hybrid of a Portuguese roll, an English muffin, and a pancake. Lightly toasted and super soft, it's the perfect foundation. Initial bites reveal familiar flavors - rich meat, a mustardy kick from the sauce, and a subtle sweetness from the ketchup. The patties are nicely smashed and super wide with crispy edges, balanced by gooey American cheese. Simply put, this is one of a kind. 

• Pro Tip: While the burger is outstanding, don't overlook the rest of their innovative menu offerings. The Deviled Eggs are silky and smooth, the Blue Cheese Olives are a surprisingly excellent combo that’s super rich and creamy, and the Shrimp Cocktail brings a fresh spin to this classic blending of Old Bay seasoning and creamy tabasco aioli. These three starters harmonize perfectly.

• The Occasion & Vibe: With Drinks. The atmosphere is elegant and approachable, perfect for relaxed evenings or a first date. The spacious bar, beautiful interior, white ceilings, and ornate light fixtures create a warm ambiance complemented by attentive service.

• The Location: Columbia Street Waterfront District, Columbia Street & Sackett Street.

Virginia’s

A hidden gem in the East Village, Virginia's serves up elevated comfort food in a cozy, inviting atmosphere.

• The Burger: Virginia’s Burger (Tier 2). Cabot Cheddar, Onion Marmalade, and Marrow Aioli. Right off the bat, two things stand out - this is an elegantly balanced burger, and the bun is special. The beef is thick but incredibly tender, cooked to a juicy medium-rare, and seasoned just right. Cheese blankets the patty in a smooth, creamy layer. The marrow aioli, rich and silky, sits on the top bun, seeping into the burger for a refined depth of flavor. The onion marmalade, thinly sliced and layered on the bottom bun, acts as a subtle yet flavorful foundation for the beef. The brioche bun is supremely soft and buttery, with a delicate toastiness inside and out. Its subtle crunch adds a satisfying texture while the airy interior remains light and inviting. Pickles come on the side, but the burger was even better without - save them as a snack.

• Pro Tip: They offer the option to add bacon or an egg, but don’t mess with perfection. Take advantage of their Happy Hour menu, which includes a fantastic deal on the burger, fries, and a drink. Also, keep an eye out for their special smash burger, offered occasionally.

• The Occasion & Vibe: With Drinks. A spot to enjoy with good company, Virginia's offers a cozy ambiance with a refined, welcoming feel. Modern restaurant-themed art adorns the walls, adding charm to the bright, airy interior. The inviting bar and top-notch sidewalk seating complete the laid-back village vibe.

• The Location: East Village, East 3rd Street & Avenue B.