NYC burger REVIEWS

What I really think, straight to the point. Mostly fact, some opinion. 

Last update: April 2025

Contents

Balthazar

A classic staple in New York’s dining scene, Balthazar is known for its blend of elegance and comfort, drawing in locals and tourists alike.

• The Burger: Balthazar Cheeseburger (Tier 2). A simple construction with a cracked pepper-soaked patty and cheddar cheese on a house-baked sesame seed bun. It’s served open-faced with veggies, but I suggest it without allowing the meat’s silky smooth texture to take center stage. The pepper is pungent, engaging both sight and taste while beautifully rounding out the burger's flavors. The toasted bun is a difference-maker with a fluffy interior, a perfectly calibrated crispness, and a remarkable ability to soak up all the juices. Accompanying the burger are abundant, one-of-a-kind fries – crispy perfection. Notably, ketchup is absent, preserving the burger's delicate harmony.

• Pro Tip: The Beef Short Rib entree is decadent and literally melts in your mouth.

• The Occasion & Vibe: Date Night / Reservations Recommended. This sophisticated yet approachable Parisian-inspired setting is complete with brushed mirrors, antique decor, and rustic charm. The red leather banquet seating evokes a sense of classic elegance, while the beautiful bar adds to the allure. It’s touristy but still flawlessly trendy. Be ready for cozy seating with tables close together. 

• The Location: SoHo, Spring Street & Crosby Street.

Black Iron Burger

Black Iron Burger has made a name for itself with its creative twists on classic flavors. 

• The Burger: The Black Iron (Tier 2). This one's for horseradish lovers. With two 4oz patties, stout carmelized grilled onions, horseradish cheddar, and horseradish mayo sandwiched between a hearty brioche bun, this burger brings you on a comforting and intriguing journey.

• Pro Tip: No substitutions are allowed on their signature burgers. Enjoy their awesome sides and house-made sauces also on the menu. 

• The Occasion & Vibe: Groups. A casual setting that welcomes both solo diners and groups looking for a satisfying meal. Black Iron Burger features a full bar and also hosts private events. 

• The Location: Multiple locations. Midtown, Theater District.

Bonnie’s Grill

This Buffalo Bills bar is known for its amazing wings, burgers, and scratch-made sauces. 

• The Burger: Bacon Blue Burger (Tier 2). It doesn’t matter what type of burger you get, or if you create your own, it will be a good one. What sets Bonnie's burgers apart is their unique approach to seasoning and cooking. Each patty is seasoned in a special blend before being seared over an open flame, locking in the flavors. This signature combination adds a depth of flavor that elevates every burger on the menu. All burgers feature a plump Angus beef patty and a generous helping of cheese on a dense sesame seed brioche bun. The Bacon Blue Burger takes it to the next level with crispy, deep-fried bacon and a pile of rich, pungent blue cheese that perfectly complements the meat.

• Pro Tip: Don't miss their famous wings, made fresh in-house with a secret spice blend and served with scratch-made sauces. These are a must. 

• The Occasion & Vibe: At The Counter. There is plenty of counter and table seating in a nostalgic, 1950s-style diner setting. Think black and white checkered floors, vinyl records on the walls, and retro charm.

• The Location: Park Slope, 5th Avenue & Garfield Place.

Burgerhead

Burgerhead’s motto, “We don’t smash. We cook!” perfectly encapsulates their unique burger concept centered around charburgers cooked over an open flame and classic American burger joint favorites. In today’s burger world dominated by flattops, smash burgers, and potato rolls, Burgerhead evokes nostalgia by reminding us of the beloved outdoor grill experience many grew up with, while also paying homage to the golden era of fast food.

• The Burger: Charburger (Tier 2). A 4oz patty, American cheese, tomato, onion, pickle, shredded lettuce, and house sauce on a toasted sesame seed bun. Putting a modern twist on the essence of a backyard BBQ and the nostalgic flavors of Burger King's Whopper,, Burgerhead's signature burger is a delight. The burger's char-grilled preparation lets the meat flavor shine, and when wrapped, everything steams together nicely, enhancing every bite with a satisfying smokiness and a welcome absence of grease.

• Pro Tip: The double is just as delicious and balanced. Must-try items include the beef tallow fries, reminiscent of McDonald’s classic days, and the onion rings served with a side of house sauce.

• The Occasion & Vibe: Quick / Casual. A welcoming and bright storefront offering cozy indoor seating.

• The Location: Greenwich Village, 6th Avenue  & West 4th Street.

Cafe Chelsea

Cafe Chelsea provides an elegant French Bistro setting serving up an expertly crafted dining experience.

• The Burger: Chelsea Cheeseburger (Tier 2). Dry aged beef, mornay sauce, and raw onion between a bun that’s loaded with sesame seeds. The beef comes medium rare with a superb char outside and an incredible juiciness inside. The smooth Mornay sauce, infused with Gruyère cheese and a hint of nutmeg, gracefully drapes over the patty, adding a subtle warmth and depth; its tanginess is pronounced yet pleasant. A delicate sprinkling of razor-thin raw onions adds a crisp, clean flavor. This burger is luxurious and elegant with an edge; it’s thick but approachable; simple yet one-of-a-kind. Frites are included, served with ketchup and dijonnaise for dipping. 

• Pro Tip: You’ve surely seen the viral Ravioles du Dauphiné by now, and they’re good, but I expected more. Still, it's worth it. The Ile Flottante dessert is creamy bliss. 

• The Occasion & Vibe: Date Night / Reservations Recommended. Cafe Chelsea offers multiple, uniquely exquisite Art Deco-esque dining spaces that involve grandeur and drama, while the intimate seating area creates a warm and lively atmosphere. The service is equally impressive, striking a perfect balance between fancy and friendly.

• The Location: Chelsea, West 23rd between 7th and 8th Avenues.

Carriage House NYC

Carriage House offers a beautiful upscale yet casual setting tucked away on a quiet West Village street. The burger is one of the biggest sellers on their menu, and for good reason. 

• The Burger: The CH Burger (Tier 2). Double smashed Wagyu, dijon aioli, bread and butter pickles, and American cheese served on a custom-made Milk brioche sesame seed bun. This carefully crafted bun provides a sturdy foundation with a soft, pillowy interior that perfectly contains this hearty burger. These generously proportioned patties (I estimate 4oz each) are paired with onion just before they’re flipped, providing a unique balance of raw and caramelized flavors. The aioli’s blend of mustard and lemon undertones adds a tangy and creamy element, while the sweetness from the bread and butter pickles completes this distinctive flavor profile. 

• Pro Tip: The burger is only available at the bar or during brunch. Fries are not included, but their Everything Bagel Fries with a side of Caviar aioli are a worthwhile addition.

• The Occasion & Vibe: At The Counter. Beyond its stunning bar and exceptional burger, come here for a date night, drinks, or a fun night out with friends in a chic, modern setting.

• The Location: West Village, West 10th Street between Waverly Place & Greenwich Avenue.

The Dram Shop Bar

The Dram Shop Bar is a neighborhood favorite that’s sure to please both regulars and newcomers.  It’s a sports bar with tons of TVs and a pool table, but that's not all - their amazing menu features all the classics along with some Tex-Mex. 

• The Burger: The Dram Burger (Tier 2). Double patty, American cheese, pickles, lettuce, tomato, diced onion, mustard, and mayo on a sesame seed bun. A handful of comfort, this is a double cheeseburger done right.

• Pro Tip: Come for the burger, but stay for everything else. Enjoy their vast beer, wine, and cocktail selection and come with your appetite, because their menu has it all. 

• The Occasion & Vibe: At The Counter. A laid-back and welcoming atmosphere with a long bar, booth seating, and more that will fit any occasion. 

• The Location: Park Slope, 339 9th Street.

El Sazón R.D.

Tucked away in a tiny Chinatown storefront, this authentic Dominican spot packs a massive flavor punch with its traditional cuisine and one-of-a-kind twist on the classic smash burger.

• The Burger: Dominican Smashburger (Tier 2). Double Pat Lafrieda patty, Fried Dominican cheese, American cheese, pickles, and Chimi sauce on a Martin’s Potato roll. This burger is absolutely layered, with 3oz patties perfect for a double and the thick slab of Queso de Freír fried cheese on top. Despite its generous ingredients, the burger achieves a perfect balance of textures and flavors. Bread and butter pickles add brightness, while the crispy, golden-brown fried cheese exhibits a mild, slightly sweet flavor with a satisfying crunch and a nice chew. The creamy American cheese and rich Chimi sauce bring everything together, with the sauce ingeniously elevating a familiar ketchup-mayo combo to exceptional heights.

• Pro Tip: The Loaded Fries are a must-try. Pair your meal with a refreshing Morir Soñando or Passion Fruit drink and explore the generously portioned Dominican favorites on the menu.

• The Occasion & Vibe: Quick. Casual and perfect for takeout. Everything is served in round aluminum to-go containers, and seating is limited, with only one table and a few chairs inside.

• The Location: Chinatown, 83 Baxter Street. 

Bonus Thought: Starting Spring 2025, you'll also find El Sazón R.D. serving up Smashburgers and other menu favorites at their brand-new location in Bogardus Plaza, TriBeCa.

Emily Brooklyn

This neighborhood institution, the OG Pizza Loves Emily location, has built a reputation for serving exceptional wood-fired pizzas and burgers. Its cozy atmosphere and commitment to excellence make it a must-visit destination. The Emmy Burger is a standout star – and for good reason.

• The Burger: Emmy Burger (Tier 2). Pat LaFrieda dry-aged beef, EMMY sauce, caramelized onion, and Grafton cheddar on a pretzel bun with cornichon & fries. Importantly, it’s served with a wet nap, hinting at the experience to come. This burger shines with an exceptionally elegant flavor that will win over dry-aged skeptics and connoisseurs. The patty is thick and melt-in-your-mouth tender, perfectly complemented by a harmonious balance of flavors from the sweet caramelized onions and tangy EMMY sauce. The soft pretzel bun is eager to absorb all the juices. The fries are super crispy and addictive, served with a natural ketchup that adds a touch of authenticity to this outstanding burger.

• Pro Tip: The chef recommends medium-rare, and this one is worth considering cutting in half! Also, eat the pizzas.

• The Occasion & Vibe: Date Night / Reservations Recommended. This cozy spot delivers a warm atmosphere, complete with a visible wood-burning oven that promises outstanding fare.

• The Location: Clinton Hill, Fulton Street, between Clinton Avenue and Waverly Avenue.

Bonus Thought: The single-patty Emmy Burger at Emily Brooklyn outdoes its double-patty West Village counterpart. One thick, exceptionally tender patty makes all the difference, allowing the burger to eat more cleanly, showcasing the outstanding melt-in-your-mouth beef, and achieving a perfect balance of flavors.

Read my “Emily West Village” review here.

Emily West Village

Emily's commitment to culinary excellence extends to their burger creations, offering a delightful journey of flavors.

• The Burger: Emmy Double Stack Burger (Tier 2). Indulge in a burger that's a work of art, with dry-aged patties that ooze with flavor. Featuring two dry-aged grass fed patties, EMMY sauce, caramelized onion, American cheese, and pickle on a pretzel bun. Served with waffle fries. The succulent EMMY sauce drips from this burger and will want you savoring every drop - don’t wear a white shirt and keep your napkin at the ready!

• Pro Tip: Bring your appetite. This burger is a belly buster, but you need to save space for their deep-dish pizzas.

• The Occasion & Vibe: Date Night / Reservations Recommended. This is a fun and casual spot fit for a date or to catch up with friends. Lunch or dinner, it doesn’t matter. 

• The Location: West Village, Downing Street & Bedford Street.

Read my “Emily Brooklyn” review here.

Fairfax

Fairfax is a cozy West Village hangout with a personality as bold as its burger. The space is packed with character - every corner filled with eclectic decor and vintage charm. The burger itself carries a legacy, resurrecting the beloved Bar Sardine creation that once lived just across the street.

• The Burger: The Burger (from Bar Sardine) (Tier 2). BBQ mayo, cheddar, crispy potatoes, and red onion. Formerly known as the Fedora Burger, this one brings it. This medium-sized, lightly packed patty is cooked to a Chef-recommended tender medium rare. It’s served between a toasted bun that’s top is so squished it looks more like a pancake while the soft, fluffy bottom soaks up all the juices. The tangy mayo packs a subtle kick, complemented by a refreshing crisp from the onion and pickles, and the satisfying crunch of potato straws.

• Pro Tip: They also have a gluten free bun option. Consider pairing your burger with charred broccolini, a light, refreshing, and nutritious side, offering a delightful alternative to their Old Bay Tots.

• The Occasion & Vibe: With Drinks. Fairfax exudes a unique, eclectic charm with a cozy atmosphere filled with quirky touches and vintage decor, including captivating taxidermy and intricately arranged art. Enjoy exceptional outdoor seating, perfect for any occasion.

• The Location: West Village, West 10th Street & West 4th Street.

Gramercy Tavern

At Gramercy Tavern, simplicity reigns with their single burger offering. Their classic masterpiece epitomizes straightforward elegance - this burger deserves your attention.

• The Burger: The Tavern Burger (Tier 2). A dry-aged chuck and short rib blend, ground in-house and grilled over hardwood flames is topped with cheddar and bacon. It’s served on a sourdough starter whole-wheat sesame seed bun, baked fresh daily. The cheddar’s uniquely melted and poured onto the burger, creating a smooth layer that melds into shape. This combination offers a perfect balance of salty, buttery, and juicy flavors without any greasiness, while the bun’s pillowy and airy pockets, saturated with savory juices, make every bite a delight. Served cut in half and with sides of Duck Fat Potato Chips and Smoked Onion Aoli.

• Pro Tip: There are two areas - the “dining room” and “tavern”, with the burger exclusively available in the latter. Chef recommends medium rare. Don’t use aioli on the burger. Ordering it without bacon accentuates the cheese.

• The Occasion & Vibe: Date Night / Reservations Recommended. The rustic yet sophisticated tavern setting provides a cozy, warm, and well-lit atmosphere. Tables offer a spacious experience, with ~20 bar seats available for walk-ins.

•  The Location: Gramercy, 20th Street & Park Avenue.

The Happiest Hour

A tropical oasis in the heart of Greenwich Village, The Happiest Hour delivers a fun, lively atmosphere where playful décor meets an impressive lineup of burgers and cocktails. With its vintage resort aesthetic, upbeat energy, and creative drinks, it’s the kind of place that instantly transports you to vacation mode - no plane ticket required.

• The Burger: The Happiest Smash, Double (Tier 2). Two special-blend grass-fed beef patties, bacon umami, onions, American cheese, special sauce, ketchup, and pickles on a Martin’s potato roll. Living up to its name, this one’s sure to put a smile on your face. This is a proper smash burger with nice, crispy edges, shaved onions, and a prominent amount of cheese. The bacon umami is applied as a butter, providing a zesty depth of flavor, and the ketchup adds a subtle sweetness. This burger is best enjoyed as a double, where the flavors and textures truly shine. For a more classic, refreshing option, The Happiest Burger is another great option on the menu, with tomato, pickles, and confit onions. It’s a straightforward, well-executed burger that’s best ordered as a single for the right balance.

• Pro Tip: While The Happiest Hour may be most known for its creative cocktails and frozen drinks, the food menu is just as impressive. Take advantage of The Happiest Meal Deal, available all night Tues-Thurs and during happy hour otherwise, which includes a burger, fries, and an alcoholic drink.

• The Occasion & Vibe: With Drinks. The Happiest Hour is a lively, upbeat spot, perfect for a fun night out with friends or a casual date. The tropical decor delivers retro resort vibes, with palm tree wallpaper and a playful glow of pink that instantly transports you to a beachside getaway in the heart of Manhattan. There’s plenty of room to gather, with ample standing space and seating, plus a square bar topped with a skylight that creates a bright and inviting atmosphere. Above the bar, the glowing phrase 'Wish You Were Here' completes the escape.

• The Location: Greenwich Village, 10th Street & Greenwich Avenue.

Lure Fishbar

A seafood restaurant…with a burger? Yes, two on the menu to be precise, with one of them taking home accolades from The NYC Wine & Food Festival’s Burger Bash.

• The Burger: Bash Burger (Tier 2). Bacon onion jam, thinly shaved pickles, American cheese. The soft sesame seed bun molds to your fingers and soaks up all the burger juices. Bacon is chopped and blended nicely into the jam; super flavorful but not overpowering. Plated cut in half, held together by wooden skewers and onion rings, and served with a side of fries, ketchup, and mayo. The Lure Style Burger is also on the menu - also very good and on the traditional side, but the Bash Burger is the star of the show.

• Pro Tip: Burgers are only on the menu from 5pm. Very greasy (in the right way), so keep your napkin at the ready! They have a large bar to accommodate walk-ins.

• The Occasion & Vibe: Date Night / Reservations Recommended. A place to see and be seen with nautical touches throughout - it feels like you’re in an upscale ship in the middle of SoHo. 

• The Location: SoHo, Mercer & Prince.

Handcraft Burgers and Brew

In a city filled with burger joints, Handcraft Burgers and Brew stands out from the pack with its commitment to quality and creativity. 

• The Burger: Multiple (Tier 2). These are smash burgers with Certified Angus Meat done right…so good I can’t pick just one! 

• Spicy Ultimate Smash - One 3 oz Smashed Beef Patty with Shaved Onions, Sharp American Cheddar Cheese, Mr. Bing Sriracha Mayo, and Jalapenos on a Potato Roll. The texture of this burger is sublime, with smooth, effortless bites and a fantastic mouthfeel. It’s perfectly proportioned as a single-patty burger. The custom in-house siracha mayo expertly balances the heat of the jalapeños, adding a rich and creamy element to each bite.

• Double Ultimate Smash - Two 3 oz Smashed Beef Patties with Shaved Onions, Sharp American Cheddar Cheese, Handcraft Sauce, and Pickles on a Potato Roll. The pickles add a nice burst of flavor and crunch, overlapping slightly to add depth to each bite. The fried onions in the middle add a nice flavor while the Handcraft sauce delivers. Whether you opt for the double or single patty version, this burger will surely hit the spot.

• The Oklahoma - Single Smashed Beef Patty Smashed With Shaved Onions, Sharp American Cheddar Cheese, Mayo, Dijon Mustard, and Pickles, on a Brioche Bun. The tangy zip of mustard and mayo balances out the richness of the cheddar and beef. The shaved onions add a depth of flavor and a hint of sweetness, while the brioche bun provides a soft, slightly sweet base that holds everything together perfectly.

• OG - Double Smashed Beef Patties, Sharp American Cheddar, Handcraft Sauce, Shredded Romaine Lettuce, and Tomato, on a Brioche Bun. This is simply a classic done right. 

• Pro Tip: Handcraft's entire burger menu is impressive. Be sure to check out their rotating Burger of the Month, expertly paired with a craft beer from their extensive selection. Don't miss their house-made sauces, and for the adventurous, explore their secret menu, hidden in plain sight within the kiosk.

• The Occasion & Vibe: Quick / Casual. Order at their kiosks and seat yourself in their friendly setting.

• The Location: Theater District, 40th Street between Broadway & 6th Avenue.

Harlem Shake

Do the Harlem Shake and enjoy one of the best burgers around. A 1950’s diner feel that captures the spirit of the neighborhood with multiple unique burgers. You might even be lucky enough to see a familiar face dining next to you, as their “Wall of Fame” features the many celebrities who have enjoyed a meal at Harlem Shake. 

• The Burger: Harlem Classic (Tier 2). Two smashed patties of their proprietary burger blend, homemade pickles, white onion, special sauce, and one slice of American cheese on a buttered and toasted Martin’s potato roll. These patties are seared to perfection, so much so that their picture should be the official definition of a smash burger. 

• Pro Tip: You may be tempted, but don’t add an extra slice of cheese; they do one slice right!  In addition to the Harlem Classic, a visit is incomplete without trying their Harlem Jerk or Hot Mess burgers. The Hot Mess took home the 2018 Time Out New York Battle of the Burger Judge’s Choice Award. 

• The Occasion & Vibe: Groups. Harlem Shake is built on community, so bring your friends and enjoy!

• The Location: Multiple Locations. Harlem, Park Slope.

Hoexter's

Tucked away on the Upper East Side, Hoexter's is a sophisticated gem serving up exceptional burgers and ambiance. The ‘o’ is silent, but Hoexter’s presence resonates loudly in the burger scene.

• The Burger: Hoexter’s Double-Smash Cheeseburger (Tier 2). New School American cheese, pickles, and special sauce with fries. The menu description suggests thin and crispy smashed patties, but at 4ozs each they deliver a fresh twist that’s meaty, juicy, and oh-so satisfying. The cheese prominently delivers, the crinkle-cut pickles add a delightful crunch, and the sauce adds a tangy edge. The custom-made white and black sesame seed bun elevates the burger. Characterized by its remarkable freshness, delicate balance of density and fluffiness, and multi-layered texture, it expertly absorbs juices without sacrificing structural integrity. This exceptional bun is integral to the burger's flavor profile, making it a true highlight. Each bite is smooth thanks to the elegantly balanced components, precise proportions, and absence of extraneous ingredients.

• Pro Tip: The Gorgonzola Garlic Bread and Ice Cream Sundae are two of their top sellers beyond the burger. The Loaded Baked Potato is divine and the Little Gem Lettuce refreshing.

• The Occasion & Vibe: Date Night. Upscale elegance meets neighborhood hospitality. The dark wallpaper, bold red banquettes, and stylishly dressed waitstaff evoke the intimacy of a downtown hideaway and infuse the space with refinement.

• The Location: Upper East Side, 82nd Street & 3rd Avenue.

Bonus Thought: Don't miss the exclusive Hoexters Fatty Patty, available nightly at the bar from 9pm-close. Only 10 of these 8oz behemoths are served each night, so arrive early to secure yours!

Jeremy’s

Jeremy’s makes you forget you're on the Upper East Side. This intimate, sophisticated spot blends trendy charm with old-school warmth, setting the stage for a burger that’s just as refined.

• The Burger: The Butcher’s Burger (Tier 2). Aged short rib/brisket blend, Emmental cheese, sauteed onion, and house pickles. This deceptively simple burger packs big flavor, with a juicy patty and a subtle dry-aged flavor profile. The toasted bun provides a delightful textural contrast, with a crispy exterior giving way to a fluffy interior. The pickles and aioli are presented on the side, and they are a must-add. Each bite - with or without the extras - is a delight, but combining them takes the experience to the next level. The thinly sliced pickles add a tangy crunch, while the aioli brings a rich, creamy, and pungent flavor that beautifully complements the beef. An ample amount of fries are served on the side. 

• Pro Tip: That ailio is a true game-changer; I could swim in it. Ask for extra, one for the burger and the other for the fries. Also - cocktails, cocktails, cocktails. 

• The Occasion & Vibe: With Drinks. Jeremy’s is sophisticated and trendy, making you forget you're on the Upper East Side. The cozy, narrow space features bar seating, banquettes, a few discreet tables behind a red velvet drape, and an outdoor back patio. The atmosphere is lively, even on weekdays. The beautiful arched bar anchors the room, complemented by hand-blown glass lamps and nautical touches, including portholes at the entry door, which add to the space's unique charm.

• The Location: Upper East Side, 2nd Avenue & 86th Street.

K.O. Burger

K.O. Burger

This casual boxing-themed smashed burger spot is a knockout in every way, serving up top-notch burgers at the corner of Chinatown.

• The Burger: Double Knockout Burger (Tier 2). Smashed patties, American cheese, onions, K.O. Sauce, ketchup, mustard, pickles, and pickled Jalapenos on a Martin’s potato roll. They call their doubles heavyweights, and for good reason. The beef patty flavor prominently shines through despite the abundance of toppings. Noteworthy highlights include super crispy edges, a delightful punch from the jalapenos, and a generous helping of melted American cheese and sauce. This unapologetically greasy handheld is a true contender in the world of burgers.

• Pro Tip: Don't let the jalapenos scare you off – their subtle kick adds a unique flavor dimension without overwhelming spice.

• The Occasion & Vibe: Quick. Nestled under the Manhattan Bridge, KO Burger offers a casual, convenient spot to grab a bite at the walk-up window or linger at one of the high-top tables outside, surrounded by vibrant boxing-themed art.

• The Location: Chinatown, Eldridge Street & Division Street.

Bonus Thought: I came here on a busy eating day, planning only to have a few bites, but I couldn’t resist finishing it. Love this one, but two missteps kept it from being a top-tier burger - raw onions and ketchup. I'll be back to try their other offerings. Shoutout to Andy for top-notch service!

Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery delivers a burger and dining experience uniquely curated with the distinctive flair that only a French restaurant can offer.

• The Burger: Brisket Burger Dijonaise (Tier 2). Their brisket blend with caramelized onion and comté cheese between a perfectly structured bun. Taking Inspiration from classic French flavors, this creation combines a juicy patty with delightful toppings for a familiar and intriguing taste.

• Pro Tip: This burger speaks for itself; enjoy it as it comes with the pommes frites included.

• The Occasion & Vibe: Date Night / Reservations recommended. A refined yet approachable setting perfect to enjoy with that special someone. They also feature a beautiful, one-of-a-kind bar, so show up early before your reservation or pop in unannounced for bar seating. 

• The Location: NoHo, Lafayette Street & Great Jones Street.

Le Rivage

If there's ever a good reason to brave the crowded chaos of Times Square, Le Rivage is it - a two-time NYCWFF Burger Bash winner serving up French bistro fare.

• The Burger: French Onion Soup Burger (Tier 2). A tender medium-rare patty smothered in bechamel sauce, Emmental cheese, and caramelized onions between a toasted buttery Thomas’ English muffin. The onions are cooked to a stunning, deep, amber color, adding depth and sweetness to each bite. The textures play beautifully together, with the crispy English muffin giving way to the juicy patty, bold, pungent flavors, and a creamy richness that ties everything together. The fries are super crispy and flavorful. This is an all-time comfort meal.

• Pro Tip: This is the perfect dining spot before a Broadway show. Steak frites are another must on the menu, topped with plenty of their luxurious “Café de Paris” butter.

• The Occasion & Vibe: Date Night / Reservations recommended. A warm, inviting traditional French bistro setting with arched ceilings, classic French music, and vintage posters.

• The Location: Hell’s Kitchen, 46th Street between 8th & 9th Avenues.

Little Owl

To think, the many tourists who stop by Befdord and Grove just to get a pic with the infamous “Friends Building” have no idea that one of the city’s best burgers lies at their fingertips. If only they read my reviews…

• The Burger: 8oz Bacon Cheeseburger & Fries (Tier 2). Juicy, peppery, cheesy, bacon-y…this one hits all the marks. The bacon is uniquely tucked in between the patty and melted American Cheese. 

• Pro Tip: Some may think, “I’ll skip the bacon”. Don’t; to do without would be blasphemy. It’s juicy enough not to need any condiments. Served with lettuce, tomato, onion, and pickle, you can put ‘em all on or do without…dealer’s choice.

• The Occasion & Vibe: Date Night / Reservations Recommended. A charming and intimate atmosphere perfect for enjoying a memorable Mediterranean meal with friends or loved ones.

• The Location: West Village, Bedford Street & Grove Street.

Lord’s

Nestled in Greenwich Village, this proper English bistro serves up comfort food and a wide array of spirits. The crown jewel at Lord’s is the burger, served to only 12 lucky patrons each evening. Lord’s is distinguished by its commitment to quality - its cheese is crafted in-house, a detail that contributes to the exclusivity of this gastronomic gem. 

• The Burger: Welsh Rarebit Burger (Tier 2). A 7oz prime beef patty topped with house-made Welsh rarebit cheese and raw white onion on a pretzel bun. Recommended medium rare, this thick patty features a beautiful char and tender texture. The cheese offers a melody of flavors, including mustard, Worcestershire, and brown butter, while the onion adds sharpness. The pretzel bun is soft and squishy, providing an excellent mouthfeel. This is a meal fit for a king.

• Pro Tip: Burgers are first come, first served, and usually gone within an hour. Pair yours with their exceptional thick, fluffy, and crispy fries.

• The Occasion & Vibe: At The Counter. Lord’s offers a homey ambiance, right for any occasion. The bar is the star, with exposed brick and open shelving creating a charming backdrop for their impressive liquor selection, while the countertop provides a true dining experience. 

• The Location: Greenwich Village, Laguardia Place between Houston & Bleecker Streets.

Oxford Smash

Meet Olivia and Max, the dynamic duo behind Oxford Smash, a smash burger pop-up that's taking Brooklyn by storm. Look for their trademark pink and white checkered tent and tablecloths, and follow the pink road to a game-changing burger. 

• The Burger: Double (Tier 2). Two 2.7oz patties, white American cheese, pickles, house-made pink sauce, and house-made carmelized onions on a toasted Martin’s potato roll. These patties are sized perfectly for doubling up and smashed to perfection with lacey edges, uniquely layered with onions tucked between the patty and cheese. The onions provide a sweet richness while the pink sauce adds a velvety tang. Everything melds perfectly together, but if you have a preference they’ll make it however you like. This tiny operation packs a punch and delivers a solid burger experience. 

• Pro Tip: Get the Crack Cookies - seriously, they’re that good. Bring your dog and treat them to Puppatty (unseasoned ground beef patties). Be prepared for a well worth it 15-minute wait.

• The Occasion & Vibe: Pop Up. No frills and super casual. You can usually find them at Fort Greene Park or partnering with a bar in Park Slope. 

• The Location: Follow @oxfordsmash to find out where and when.

Bonus Thought: I appreciate the white American cheese, a refreshing departure from the usual yellow, and the caramelized onions, which are truly one-of-a-kind. Their thoughtful layering approach maintains the burger's structural integrity while showcasing all flavors and texture.

Paper Plate

Paper Plate brings its own spin to the world of burgers. With pop up roots, they’ve since made their mark on the NYC burger scene. 

• The Burger: Double Cheeseburger (Tier 2). A burger that's a celebration of layers and flavors, featuring their house sauce, American cheese, and griddled onions. Each bite will leave your taste buds satisfied.

• Pro Tip: You can get it with lettuce, tomato, and pickles, but this one shines without. Whatever you prefer, go for it! Their plated fries and milkshakes are also must-tries. 

• The Occasion & Vibe: Quick / Casual. You can enjoy Paper Plate at multiple locations, each bringing its own vibe. Their LIC location within the JACX&CO Food Hall is the perfect spot to hang with friends in a laid-back setting, while their food truck at Hudson Yards and setup during Smorgasburg are made for walking around. Note, their food truck has a limited menu but features all the staples. 

• The Location: Multiple locations. JACX&CO Food Hall in LICl, The Vessel at Hudson Yards.

Pastis

Located in one of the trendiest neighborhoods in town, this French brasserie is a place to see and be seen - all while enjoying an incredible burger! 

• The Burger: Cheeseburger à l’Américaine (Tier 2). Two beefy patties topped with American cheese, pickles, thinly sliced raw red onion, and special sauce on a seeded bun. It looks beautiful and tastes even better. Served with a generous pile of crispy french fries, this is a MEAL. 

• Pro Tip: While the indoor ambiance is unmatched, Pastis provides excellent outdoor dining options on a tranquil street. This is a compelling alternative if you can’t score a table inside. Everything on the menu is a can’t miss, but the filet mignon is melt in your mouth good, one of the best I’ve ever had. 

• The Occasion & Vibe: Date Night / Reservations Recommended. A sophisticated and vibrant atmosphere perfect for enjoying a delightful meal with a touch of French elegance.

• The Location: Meatpacking District, Gansevoort Street & 9th Avenue.

Pig Beach

Known for their barbecue expertise, Pig Beach brings the same dedication to their burger. This award-winner (in NYC and beyond) took home accolades from the New York City Wine & Food Festival’s Burger Bash both in 2016 and 2019. 

• The Burger: Pig Beach Burger, Double (Tier 2). Their brisket and short rib blend, American cheese, house pickles, & secret sauce on a Martin’s potato roll. That's it, simplicity - a testament to the mastery of flavors with a blend of ingredients that complement each other.

• Pro Tip: Double is the way to go, but you can also do a single or triple. Add-ons include bacon and pulled pork, but they aren’t needed. Be sure to explore their barbecue offerings to create a dining experience that combines the best of both worlds.

• The Occasion & Vibe: Groups. A lively and welcoming atmosphere that;s perfect for enjoying a great meal in a vibrant setting.

• The Location: Astoria, 35-37 36th Street.

Royale

This East Village joint features a charming back patio oasis and incorporates the salamander broiler to add a distinctive touch to their menu. Pulp Fiction fans will appreciate the nods to the iconic film in their burger names.

• The Burger: The Royale Smash (Tier 2). Beef burger, cheddar & gruyere cheese, caramelized onions, crispy bacon, shallots, and their signature house-made Royale SMASH burger sauce between a smashed brioche bun. The smashed patty is topped with caramelized onions and cheese, then finished under the salamander, resulting in a burger perfectly enveloped in a creamy, cheesy blanket. The two-cheese blend provides a harmonious flavor, the shallots a satisfying crunch, and the thin brioche bun a subtle sweetness. Also available as a double. This is a truly one-of-a-kind smash burger.

• Pro Tip: Ask about their off menu Grand Royale loaded with prime dry aged beef patty, sharp cheddar, thick applewood smoked bacon, caramelized onions, and house made chutney on a toasted milk bun. The steak sandwich is another standout option.

• The Occasion & Vibe: With Drinks. Their picturesque back garden patio offers a tranquil escape from the bustling city. Inside, the ample bar and table seating area is perfect for catching games on their numerous TVs.

• The Location: East Village, East 10th Street & Avenue C.

Ruby’s Cafe

Ruby's Cafe is a welcoming neighborhood spot that captures the spirit of its surroundings with Australian inspiration.

• The Burger: Classic Cheeseburger (Tier 2). Two 3oz beef patties, shredded lettuce, tomato, onions., pickles, American cheese, and special sauce on a potato roll. A timeless creation that captures the essence of comfort food served with the crispiest fries and their addictive truffle aoli. 

• Pro Tip: The Bronte is another non-traditional burger option on toasted ciabatta. 

• The Occasion & Vibe: With Drinks. A warm atmosphere with a neighborhood feel, perfect for unwinding with friends over great food and drinks. Ruby’s does not take reservations…first-come, first-served. 

• The Location: Multiple locations. SoHo, Murray Hill, East Village, West Village.

San Matteo Pizzeria e Cucina

San Matteo brings authentic Neapolitan cuisine to the Upper East Side, featuring a wood-fired oven and a rustic Italian ambiance. Known for its pizzas and classic Italian dishes, the restaurant also serves a unique standout burger that’s a two-time NYCWFF Burger Bash winner.

• The Burger: San Matteo Burger (Tier 2). Piemonte beef, quadrelo di bufala, carmelized onion, radicchio, and smoked bacon, on a pizza bun. This burger is insanely rich. The thick, juicy patty packs a ton of meat yet still shines through all the toppings. The onions and cheese create a decadent, melty union that spills out of the burger, making you want to grab a fork to savor every last bite. The bun is a game-changer - soft, dense, and full of flavor with nice chars from the oven that give it a delightful crunch, much like the perfect pizza crust. Served with thoughtfully stacked thick-cut and parmesan-showered potato wedges and some greens to balance out this belly-busting meal. 

• Pro Tip: Elevate any dish (including the burger) with their signature spicy oil, conveniently located at every table in a heart-shaped bottle - and don't worry, it's more of a gentle kick than a fiery blaze. Their traditional Italian dishes are also top-notch. The chicken parm and ravioli, in particular, are fantastic.

• The Occasion & Vibe: Groups. This cozy Italian spot is perfect for groups and casual gatherings, offering a warm, rustic charm that's ideal for family dinners, friendly meetups, or nights out with friends. The inviting atmosphere features a well-sized bar, additional upstairs seating, and floor-to-ceiling corner windows that flood the space with natural light and offer great people-watching opportunities. A display case showcases their premium meats and NYCWFF trophy, highlighting their commitment to quality and burger-making prowess.

• The Location: Upper East Side, 2nd Avenue & 81st Street.

Smacking Burger

Tucked away inside a Mobil gas station, Smacking Burger serves up mouth-watering masterpieces that will have you rethinking gas station food.

• The Burger: The Big Smack (Tier 2). Double smashed patty with carmaelized onions, pickles, shredduce (shredded lettuce), and American cheese topped with their signature SMACK sauce on a Martin’s sesame seed bun. This combination is a winner, with the unique blend of flavors and textures expertly balanced. The shredduce provides a nice crisp and the perfect bed for the crispy yet greasy patties. The bread and butter pickles offer a tangy contrast, cutting through the richness. With tons of cheese and meaty patties, this burger is a hearty 

• Pro Tip: All of their sauces are house-made and crazy good, a must-add to any order.

• The Occasion & Vibe: Quick / Casual. Seriously, eating outside of this gas station isn’t so bad - in fact, it's quite enjoyable! Smacking Burger provides a surprisingly charming setting with a character all its own. The picnic tables on turf make for a pleasant dining area and provide great people watching. They fill up quickly, but nearby Jackson Square Park provides a convenient alternative. Don't let this unconventional location deter you.

• The Location: West Village, 8th Avenue & West 13th Street.

Bonus Thought: Shout out to Raphael, a regular I met who's there often and tells me he’s had every burger on the menu!

Smashed

Smashed takes the art of burger-making to new heights, offering creations that are a symphony of flavors. They quickly outgrew their original walk-up storefront location in the LES and now boast two dine-in spots. 

• The Burger: Classic Smashed Double (Tier 2). Two patties, American cheese, griddled onions, pickles, and their house SMASHED Sauce on a Potato Roll. The crispy, lacy edges on these smash burgers are insane! It's a burger that's all about layers and textures.

• Pro Tip: Pick your favorite with over ten burgers on their menu!

• The Occasion & Vibe: Quick / Casual. A friendly ambiance perfect for enjoying an excellent smash burger in a laid-back setting.

• The Location: West Village, Hudson Street & West 10th Street.

The Spaniard

The Spaniard infuses their own flair into the world of burgers, resulting in a creation that's a blend of tradition and innovation.

• The Burger: Smash Burger (Tier 2). A Double-Double with American cheese, lettuce, pickles, and homemade burger sauce on a sesame seed bun. A simple burger with a special place in my burger heart.

• Pro Tip: Like whiskey? They’ve got it…bottoms up!

• The Occasion & Vibe: With Drinks. A stylish and inviting setting perfect for enjoying a burger and whiskey in a chic atmosphere. Featuring a beautiful wraparound bar, booths, tables, and a lovely outdoor dining area, they really optimize their space. 

• The Location: West Village, West 4th Street & Barrow Street.

Steve’s Burgers (NJ)

Steve's Burgers is worth the journey crossing state lines into North Jersey. With tons of options for burgers, hot dogs, sandwiches, sides, and dessert, Steve’s Burgers delivers.

• The Burger: Steve’s Burger (Tier 2). American cheese, bacon, lettuce, tomato, and special sauce with an onion ring on top! Quality ingredients offer a satisfying and flavorful bite.

• Pro Tip: Wash your burger down with one of Steve’s name-brand sodas and a milkshake. If you’re still hungry, order the "Y. D. K. J" Burger, as no trip to Jersey is complete without some Taylor Ham.

• The Occasion & Vibe: Dive. With three locations, each one's a little different, but Steve’s Burgers consistently boasts a simple, no-frills atmosphere. Their Rt. 46 location is primarily outdoor seating along the highway - the ultimate North Jersey experience. 

• The Location: NJ, multiple locations. North Bergen, Garfield Rt. 46, Garfield Passaic St.

Swoony’s

Swoony's is a welcoming neighborhood gem serving up exceptional burgers and creative twists. The moment you step in, you'll feel right at home.

• The Burger: Swoony’s Burger (Tier 2). Double patty, Thousand Island, and American Cheese served with fries. The bun steals the show - a game-changing hybrid of a Portuguese roll, an English muffin, and a pancake. Lightly toasted and super soft, it's the perfect foundation. Initial bites reveal familiar flavors - rich meat, a mustardy kick from the sauce, and a subtle sweetness from the ketchup. The patties are nicely smashed and super wide with crispy edges, balanced by gooey American cheese. Simply put, this is one of a kind. 

• Pro Tip: While the burger is outstanding, don't overlook the rest of their innovative menu offerings. The Deviled Eggs are silky and smooth, the Blue Cheese Olives are a surprisingly excellent combo that’s super rich and creamy, and the Shrimp Cocktail brings a fresh spin to this classic blending of Old Bay seasoning and creamy tabasco aioli. These three starters harmonize perfectly.

• The Occasion & Vibe: With Drinks. The atmosphere is elegant and approachable, perfect for relaxed evenings or a first date. The spacious bar, beautiful interior, white ceilings, and ornate light fixtures create a warm ambiance complemented by attentive service.

• The Location: Columbia Street Waterfront District, Columbia Street & Sackett Street.

Tierney’s Tavern (NJ)

An Irish bar’s bar, Tierney's Tavern pours a creamy pint and serves up a great burger. The best burger in the east? That’s what their regulars say, and this burger backs it up. Tierney’s is the perfect spot to eat, drink, and have a day with your friends.

• The Burger: Cheeseburger (Tier 2). Meat, cheese, and your choice of toppings on a soft white bun. A juicy patty that's not thick like a traditional pub burger and portioned just right. 

• Pro Tip: Order their off-menu Buddy Burger - named after their late co-owner Edward “Buddy” Tierney - with bacon, fried onions, and American cheese.

• The Occasion & Vibe: Dive. Head there on the weekends, where they feature live music upstairs. As I said, it's an Irish bar’s bar. What more is there to say?

• The Location: NJ, Montclair.

Virginia’s

A hidden gem in the East Village, Virginia's serves up elevated comfort food in a cozy, inviting atmosphere.

• The Burger: Virginia’s Burger (Tier 2). Cabot Cheddar, Onion Marmalade, and Marrow Aioli. Right off the bat, two things stand out - this is an elegantly balanced burger, and the bun is special. The beef is thick but incredibly tender, cooked to a juicy medium-rare, and seasoned just right. Cheese blankets the patty in a smooth, creamy layer. The marrow aioli, rich and silky, sits on the top bun, seeping into the burger for a refined depth of flavor. The onion marmalade, thinly sliced and layered on the bottom bun, acts as a subtle yet flavorful foundation for the beef. The brioche bun is supremely soft and buttery, with a delicate toastiness inside and out. Its subtle crunch adds a satisfying texture while the airy interior remains light and inviting. Pickles come on the side, but the burger was even better without - save them as a snack.

• Pro Tip: They offer the option to add bacon or an egg, but don’t mess with perfection. Take advantage of their Happy Hour menu, which includes a fantastic deal on the burger, fries, and a drink. Also, keep an eye out for their special smash burger, offered occasionally.

• The Occasion & Vibe: With Drinks. A spot to enjoy with good company, Virginia's offers a cozy ambiance with a refined, welcoming feel. Modern restaurant-themed art adorns the walls, adding charm to the bright, airy interior. The inviting bar and top-notch sidewalk seating complete the laid-back village vibe.

• The Location: East Village, East 3rd Street & Avenue B.

7th Street Burger

7th Street Burger has taken the NYC smash burger scene by storm - so much so that they’ve not just outgrown their original location on 7th Street, they've outgrown their name! Now boasting over 20 locations, they serve up the perfect grab-and-go or late night burger fix all over town.

• The Burger: Double Cheeseburger (Tier 2). Double patty, American cheese, grilled onions, pickles, and house sauce on a Martin's potato roll. Every element harmonizes perfectly, creating a delightful medley of flavors. The roll is expertly griddled on both sides, achieving a satisfying sear on the top. As you unveil these delectable burgers from the white paper bag wrapped in checkered parchment paper, it's an instant confirmation that you came to the right place.

• Pro Tip: Order the burger as is and pair it with a Mexican Coke and their loaded chopped beef fries to get yourself right. And beware, the house sauce is addicting!

• The Occasion & Vibe: Quick / Casual. Eat in-store, take it to-go, or get it delivered. 7th Street locations are often small; some offer counter-like seating options.  

• The Location: Multiple locations.